Come join us at our monthly pasta making workshop at Billies Main Ridge Dairy
Join Warwick Beard, founder of Wazza’s kitchen, for a two and a half hour guided pasta making session, hosted at Billies Main Ridge Dairy.
Main Ridge Dairy goat cheese meets classic Italian pasta recipes, including three-cheese ravioli, spaghetti carbonara and more. Perfect for a group or come solo and join in this fun and delicious workshop.
Soak up the surrounds whilst you sip on local wines, taste a selection of our delicious handcrafted cheeses, learn how to make pasta from scratch, chat with our talented cheesemaker and enjoy lunch, made by you!
Price per person of $140, including a Main Ridge Dairy apron. Please visit our social media pages for upcoming dates, and secure your place by calling us on 0420 222 066 or emailing us at billies@mainridgedairy.com.au.
Warwick Beard, founder of Wazza’s Kitchen, is a retired school principal who has a lifelong passion for food, cooking and fresh produce.
Over the years, Warwick has taught many friends and family how to cook and prepare tasty and delicious meals, taking this to a new level in retirement by teaching hundreds of people how to make delicious foods from scratch.
Homemade pasta is a favourite, and Warwick has delighted in exploring the delicious flavours when Main Ridge Dairy goats cheese meets classic Italian pasta recipes.
Learn more about Warwick at www.wazzaskitchen.com.au.
