Introducing our monthly French Cooking Workshop at Billies Main Ridge Dairy
Experience Chef Jacqui’s signature style and exquisite food during a four hour guided 5-course French cuisine cooking workshop, hosted at Main Ridge Dairy.
Main Ridge Dairy goat cheese meets a French dining experience, including classic French onion soup, cheese souffle, croque monsieur and much more. Perfect for a group or come solo and join in this oh so French, fun and delicious workshop.
Soak up the surrounds, whilst you sip on local wines, taste a selection of our delicious handcrafted cheeses, learn how to make authentic French cuisine, chat with our talented cheesemaker and enjoy lunch, made by you!
Price per person of $220, including a Main Ridge Dairy apron. Please visit our social media pages for upcoming dates, and secure your place by calling us on 0420 222 066 or emailing us at billies@mainridgedairy.com.au.
Find the full menu here: French Cooking Workshop Menu
Chef Jacqui Selleck is a classically French trained chef who creates an unforgettable cooking and dining experience where travel, life and laughter come together.
Her signature style, exquisite food, expert co-ordination, and gracious service will delight you as you learn, follow and create some fabulous French fare together.
Learn more about Jacqui at www.in-housedining.com.au.
